Gino's Italian Coastal Escape: The Aeolian Islands
Actors
Gino D'Acampo
About
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Story
The final destination on Gino's epic coastal journey is the stunning Sicilian Aeolian Islands. Of its seven volcanic islands, Gino visits the two contrasting islands of Salina and Panarea to find out what they contribute to the Italian kitchen, and it turns out, quite a lot. On the lush green island of Salina, Gino visits the village of Lingua to investigate why granita, a beloved Sicilian dessert, keeps stars like Robert De Niro coming back to these islands for more. Gino also tries pane cunzato, the traditional pizza-like Sicilian open sandwich, learns that everyone knows everyone on the island, visits the local caper grower, and prepares linguine pasta with basil pesto, green beans and the locally grown capers. On the small wild island of Panarea, Gino learns how to fish for squid, has a watery encounter with the creature of the deep, and cooks salad with fried squid and spicy salami.
