A Taste of the Sun: Liguria
Actors
Gino D'Acampo
About
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Story
Gino visits Liguria, the northwestern coastal region of Italy famous for sea food and horticulture with Genoa as its capital. In the fishing town of Camogli, once an important port known as the City of a 1000 White Sailing Boats that now relies on pescaturismo (fishing tourism) to survive, a local pescaturismo family takes Gino fishing and prepare the catch of the day for him. He then makes sea bass in caper and butter sauce with grilled marinated carrots. Next, a local baker teaches him how to bake the local answer to pizza (versatile former poor man's dish) - light Focaccia with cheese. Finally, Gino visits a local basil farm, and with basil being the star ingredient in Italy's favorite sauce - pesto, he prepares pasta with pesto with green beans and potatoes for his new friends.