Episode #1.5
Actors
Benoit Blin , Claire Clark , Cherish Finden , Tom Kerridge
About
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Story
The search for the creme de la creme of British pastry has reached the last heat, with just three teams left hoping to secure their place in the semi-finals. Tom Kerridge welcomes a team from a fine-dining restaurant in Liverpool, a team from Leeds led by a self-taught chocolatier and three pastry chefs from south Wales who are representing their country in this year's culinary Olympics. To secure a place in the semi-finals, the teams must impress the formidable judging panel of Benoit Blin, chef patissier at Belmond Le Manoir aux Quat'Saisons, Claire Clark MBE, world-renowned pastry chef and consultant, and Cherish Finden, executive pastry chef at the Langham, London. In the Miniatures Challenge, the teams must cook against the clock and have just three hours to produce 36 dacquoise slices, 36 fruit tartlets and 36 petits gateaux in the shape of a cube. They need to make every batch identical in size and shape and avoid Cherish getting out her ruler. But will they impress Benoit and ...
