Episode #1.4
Actors
Benoit Blin , Claire Clark , Cherish Finden , Tom Kerridge
About
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Story
The search for the crème de la crème of British pastry continues with Tom Kerridge welcoming three more teams of expert chefs in the fourth heat out of this tense competition. Competing in this episode are a cookery school teacher with two of his former star pupils, a trio of pastry chefs from a five-star London hotel and the only all-French outfit in the competition who work in a high-end patisserie. The team with the most points at the end of the heat will earn their place in the semi-finals and awarding the points are three of the biggest names in pastry - Benoit Blin is chef patissier at Belmond Le Manoir aux Quat'Saisons, Claire Clark MBE is a world-renowned pastry chef and Cherish Finden is executive pastry chef at The Langham, London. In the Miniatures Challenge, the teams are asked to produce 36 St Marc slices, 36 sfogliatelle, an Italian ricotta-filled pastry shell, and 36 small domed cakes invented specially by the teams. Identical batches of perfect bakes are what the ...
